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January 17, 2009

Comments

JP

17. We know the moon isn't made of green cheese, however: If the moon were in fact made of barbecued spare ribs, would you have a bite? I know I would.

Mark T

You're right, of course. But I can't help myself. And anyway, we've got the head cheese dog - Natelson - doing it now, so at least the quality of debate will go up some. He's not a bad dude - even has a sense of humor. Very egotistical, however - talks down to us all, makes his points from a high perch assuming his reasoning is the beginning middle and end.

But I can't help but like these people - Rightsaidfred and Budge and Rob. They just keep on keeping on.

Mark T

Believe them Cardinals?

Ed Kemmick

Did Mark T. really say this: "Very egotistical, however - talks down to us all, makes his points from a high perch assuming his reasoning is the beginning middle and end."

I only ask because the irony meter on my computer exploded.

And one small correction. Gruyere is a solid cheese. The Swiss cheese we all think of when we think of holes is Emmentaler. Which lends some credence, I think you will agree, to the lunar-cheese theory.

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